The 
ifference
in your plate
DELTA MOREA
We continue the tradition of our family, cultivating and taking care of the centuries-old olive trees left to us by our ancestors.
Our olive trees are cultivated in the most traditional way. With respect to nature, to our place, to tradition.
It is coming from the best unripe koroneiki variety olives, which are carefully harvested every year in November. They are transported daily to the mill under special conditions, so that the fruit is kept unchanged and in excellent condition. By cold pressing and only by mechanical methods, our extra virgin olive oil is produced. High nutritional value and excellent organoleptic characteristics.
A unique experience of the senses, which highlights and upgrades all culinary creations.
EXCELLENT QUALITY FROM THE LAND OF MANI
Extra Virgin Olive Oil
Stages Of Production
Gathering and transfer
Washing the Olives
Smashing the Olives and paste making
Kneading of olive paste
Separation of Olive Oil
Packaging and Storing
Honey
100% PURE NATURAL GREEK.
Thyme, fir, fir and vanilla, general blossom, pine, orange, heath.
Petimezi
THE GRAPES’S SYRUP
A traditional product of 100% natural origin, free of preservatives, artificial colours, or sugar. The truly herbal honey.
Olives
TABLE OLIVES VARIETY OF KALAMON FROM THE LAND OF MANI
Strict selection, made with the traditional way, no preservatives added.